Enjoy an award-winning dessert made from hyuganatsu — a rare Japanese citrus— on select days throughout the festive season. Experience the subtle flavors of fermentation and preservation through this delicately designed confection, available exclusively at the Phoenix Seagaia Resort in Miyazaki.
The dessert, created by Chef Hiroko Kawano, won the Mystays Hotel Group’s annual Best Chef culinary competition this year. It’s a gorgeous mont blanc served with hyuganatsu jam, rich mascarpone mousse and dill sorbet. Guests can try it for themselves at a special commemorative event held on the Kaze-Machi Terrace of the Sheraton Grande Ocean Resort. It comes with a beverage of your choice: an elegant glass of wine or a soft drink.
Available on November 23, 24, 30 and December 7, 8, 14, 15, 28, 29.
No reservation required; open to non-staying guests.
