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Food & Drink
Food & Drink
The Best Chai Cafés in Tokyo
By
Mimana Kiel
Where To Get an Incredible Coffee in Kumamoto
By
Zoria Petkoska
Omakase With Attitude at Hashida Tokyo
Omakase with the enigmatic sushi master Kenjiro Hashida is an unforgettable experience
By
Matthew Hernon
Highballs With History at The SG Tavern
By
Alina Joan Ito
Hokkaido Wine Tour: Get Spirited Away in Japan’s Wine Country
By
Kim Kahan
Recipes
See All
What is Konbu? Everything You Need To Know About The Japanese Seaweed
By
Anna Carne
What is Wasabi and Why Is It so Spicy?
By
Anna Carne
What is Shiso? A Guide to Japan's Favorite Herb
By
Kim Kahan
9 Japanese Ingredients Perfect for a Vegan Barbecue
By
Kim Kahan
Restaurants & Bars
See All
This Tokyo Bar Will Hypnotize You, Literally
By
Cezary Jan Strusiewicz
7 Affordable Michelin-Rated Restaurants in Tokyo
By
Alina Joan Ito
4 Must-Visit Date Night Restaurants in Tokyo
By
Mimana Kiel
The Best Vegan Bakeries in Tokyo
By
Kim Kahan
Latest
A Gourmet Experience in the Heart of the Forest
By
Matthew Hernon
The Secret to Getting Expensive Japanese Fruit for Cheap
By
Wakaba Oto
Enjoy a Shanghai Summer With These 7 Delicious Dishes
By
Weekender Editor
A Complete Guide to Japanese Chopstick Etiquette
By
Anna Carne
5 Recommended Places To Enjoy Japanese Beer in Tokyo
By
Wakaba Oto
How To Find the Perfect Kissaten
By
Lisa Knight
5 Best Restaurants in Tokyo With Outdoor Seating
By
Alina Joan Ito
The Best Cafes in Tokyo With Wi-Fi (That Aren’t Starbucks)
By
Alina Joan Ito
5 Convenience Store Chocolates To Try on Your Next Japan Visit
By
Mimana Kiel
Iconic Japanese Foods That Are Actually Not From Japan
By
Aya Sato
The 5 Best Breakfast Ramen Spots in Tokyo
By
Kim Kay
A Peek Behind the Curtains of a World-Class Sushi Restaurant
By
Joshua Mueda
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