Savor Sergio Herman’s Delightful Weekend Brunch at Le Pristine Tokyo
Renowned chef Sergio Herman has crafted a weekend brunch menu that reflects his remarkable culinary journey. The meal begins with the iconic Le Pristine Plateau, a vibrant selection of appetizers that celebrate the ocean’s bounty from Herman’s beloved Zeeland region in the Netherlands. Highlights include the mussel escabeche and the decadent botan shrimp with crème cru, avocado and lime.
Following the vibrant platter, guests are invited to indulge in the comforting flavors of Herman’s Fish Soup, a cherished family recipe passed down from his father. For the main course, guests can choose from a selection of exquisite dishes, including the signature seafood orecchiette. The meal concludes with a selection of desserts inspired by Japan’s seasons and traditions.
The famous chef has also created an exclusive champagne: Piollot – Brut Réserve Cuvée Sergio Herman. With vibrant notes of fresh fruit, crisp acidity and a refreshing, dry finish, it perfectly complements the rich and lively flavors of the seafood-focused dishes. For those seeking a non-alcoholic alternative, Le Pristine Tokyo exclusively offers Botan, a premium Belgian botanical spirit.
On February 1 (Saturday) and February 2 (Sunday), guests will have the rare opportunity to savor dishes personally prepared by Herman himself, as he takes command in the kitchen for two days.
