Prepare for Spring With Some Stylish Cocktails
With the cherry blossom season approaching, Grand Hyatt Tokyo is exploring the complex flavors of Sakurao Distillery’s gin selection through a range of cocktails at The Oak Door Bar. The refreshing cocktails are all designed with a floral element to complement the delightful flavors, aromas and botanicals of Sakurao Gin.
Hanami combines Sakurao Rose Gin with a selection of fresh fruit. It has a light and sweet taste that is perfect for an early spring evening. Bouquet embraces the floral botanicals of the limited-edition Sakurao White Herbs Gin, offered in exquisite balance with white Curaçao and fresh fruits. Then there’s the Japanese Dirty Martini. Combining the zest of Sakurao’s flagship Original Gin with Japanese olives and a dash of shiso oil, this one is for the purists.
