The Shimokitazawa High Taste Low Waste event is the first in a series aimed at promoting sustainable practices in the food and beverage industry.
Savor tamales from Tama Tama Tamales, a Mexican delicacy with a carbon footprint six times lower than a standard hamburger. Complement your tamale with coffee, wine, or beer served by popular café Mia Mia, exclusively in reusable KeepCup cups.
The ambiance will be set by JAU, a Tomigaya-based Australian design store, with a selection of natural incense and soy wax candles.
