Combine Appetizers and Cocktails at The Belcomo
The Belcomo, a luxurious all-day dining restaurant on the fourth floor of the Aoyama Grand Hotel, is now offering “Fingershoot,” a new cocktail program that combines appetizers and drinks.
There are five types of cocktails, each paired with palm-sized appetizers inspired by five countries around the world, including a soy sauce marinated shrimp dish paired with a soju and mandarin juice drink from South Korea, a mini-burger and bourbon whisky-based cocktail from the US and a tagine dish and vermouth cocktail from Morocco.
