Bringing Together Global Culinary Artistry and Sky-High Ambiance
The Tavern Secret Kitchen is secretly back with two unforgettable evenings on Friday and Saturday, May 16 and 17, 2025. It’s the ninth chapter of this exclusive pop-up dining experience on the 51st floor of Andaz Tokyo Toranomon Hills. Held within the intimate confines of The Kitchen Table — a private dining room inside The Tavern – Grill & Lounge — this limited-time event brings together global culinary artistry and sky-high ambiance.
For the latest edition, it welcomes Britain’s Ben Wheeler, Chef de Cuisine of Park Hyatt Tokyo’s NewYork Grill & Bar. His visionary menu promises a once-in-a-lifetime gastronomic journey crafted solely for the occasion. An evening of rare flavors, exquisite presentation — and a view to match — it’s more than just a dinner, it’s a secret worth discovering.
With Park Hyatt Tokyo’s reopening this autumn, Wheeler will present both the beloved classic dishes that have been favorites at the restaurant for years, as well as exciting new offerings that will debut after the reopening.
