Savor perfectly cooked dishes at this classic American steakhouse ranging from the juicy Tomahawk steak to the monthly burger selection, all prepared in the dynamic oak wood-burning ovens. The restaurant has a vibrant open kitchen, intimate booth and outdoor terrace seating, a lively bar with international clientele, a luxurious private dining room and a spacious wine cellar houses a wide selection of the finest New World wines from which the sommelier will hand-select those that pair perfectly with each meal.
Address: Grand Hyatt Tokyo, 6-10-3 Roppongi, Minato-ku
Website: restaurants.tokyo.grand.hyatt.com/oak-door-restaurant
Tel: 03-4333-8784
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